Lactobacillus Casei

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Introduction Lactobacillus casei, more commonly referred to as L. casei, is a harmless, nonpathogenic microorganism that has been widely recognized for the attributes and properties it possesses that have been found to be beneficial to the human body. L. casei is a type of bacteria that helps protect the human body from disease and illness by restricting the growth of various types of harmful bacteria that cause infection and be detrimental to an individual's health. According to the World Health Organization and the Food and Agriculture Organization of the United Nations probiotics are "live microorganisms, which, when administered in adequate...

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